The Restaurant

Le Palais Gallien Hotel & Spa *****: intimate luxury in the heart of the historic centre of Bordeaux

Gastronomic restaurant in the heart of Bordeaux, La Table de Montaigne

The meeting of a passionate of high gastronomy, the Chef Younesse Bouakkaoui, gave rise to the desire to bring the restaurant La Table de Montaigne to the highest summits. 

His vision is based on a poetic cuisine marked by a strong inspiration for French cuisine. A gourmet cuisine that respects its products and its great classics but above all that has seduced the finest palates around the world. He wishes to offer a very personal perception of the cuisine through which one finds the delicacy of the tastes and the finesse of the colors of the four seasons. 

The desire to make the restaurant a reference in Bordeaux gastronomy is illustrated by his desire to transmit his know-how and passion to his teams. 

This subtle combination offers much more than a culinary experience, it is a promise of emotion. 

The restaurant La Table de Montaigne is open to all from Wednesday to Saturday from 12:00 to 14:00 and from Tuesday to Saturday from 19:00 to 22:00.

Your current menu

The Chef

The Chef of La Table de Montaigne is inspired by the immensity of French cuisine without distorting it. Chef Younesse Bouakkaoui's cuisine is the result of daily inspiration. 

His creativity is based on respect for the product and the great classics, thus offering a very personal cuisine through which we find a subtlety in the tastes and colors of the four seasons. 

In 2018, the Chef joined the kitchens of La Table de Montaigne to take on an extraordinary challenge: to build a team in his image in order to offer exceptional cuisine to the hotel's guests but also to seduce outside visitors. 

Younesse Bouakkaoui likes to transmit his know-how and his passion to his teams, to make feel through his dishes all his creativity and a real philosophy of life. 

The Chef will make you discover how much he likes to sublimate the seasonal products with the subtlety, the discretion and the elegance which characterizes his cooking.

The Chef's Story

Younesse Bouakkaoui is originally from the Médoc and after several different experiences, he decided to join a great Médoc house in 2005: Cordeillan Bages. 

He then worked alongside Thierry Marx and Jean-Luc Rocha. He stayed in this Gironde institution for 7 years. 

These two great names in gastronomy will enrich his skills and he will keep beautiful memories. Thierry Marx will be for him "his most beautiful human experience". 

In 2012, the talent and ambition of the Chef did not go unnoticed by the owner of Château de Raba in Talence, Christophe San José, who was then in charge of the place. The Chef proposes a creative and inventive cuisine that will soon arouse the interest of gourmets and professionals of the specialized press.